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    Smoked Fish

    Love the sport of spearfishing but don't have an inkling on how to cook a fish? In this new series founder and owner of Adreno, Tim Neilsen, will show you how to Cook Your Catch.

    This Smoked Mackerel recipe uses a camp smoker to get that perfect smokey flavour. This fish recipe works great with almost any type of fish, however higher quality fish definitely smoke better. This is a great recipe that can be made in almost no time, the perfect camping dish. If you’re camping without a fridge, use a cool esky to marinade your fish.

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    • Smoker
    • 1/2 Cup Brown Sugar
    • 1 Cup Salt
    • 1L Water
    • Fish Fillets


    1. In a medium sized dish add sugar, salt, and half of the water and mix together well.
    2. Add fish and coat in marinade well. 
    3. Add in the leftover water.
    4. Marinate in fridge for an hour.
    5. Light smoker and lay fish onto the smoking trays.
    6. Cover smoker and allow to smoke for roughly 15 to 20 minutes until fish is cooked
    7. Remove from smoker and serve with your favourite sides.