Love the sport of spearfishing but don't have an inkling on how to cook a fish? In this new series founder and owner of Adreno, Tim Neilsen, will show you how to Cook Your Catch.
Nothing quite beats the taste of fresh fish cooked over hot charcoals. Whether you're cooking on a fire at the beach, or over charcoal grill at home, this is a magnificently simple way to Cook Your Catch. Drizzle fillets with garlic and butter, or cook whole after rubbing in some salt for a crispy skinned finish. We promise you're in for a treat if you try this Grilled Fish recipe at your next BBQ!
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- Whole fish or fish fillets/cutlets
- Soy sauce
- Garlic butter
- Rosemary (optional)