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    Love the sport of spearfishing but don't have an inkling on how to cook a fish? In this new series founder and owner of Adreno, Tim Neilsen, will show you how to Cook Your Catch.

    For this ceviche fish recipe, go for a white fleshed fish like a reef fish, or something that is good as sashimi like mackerel. Because you’re eating it raw, you want it to to be a nice tasting fish that will add flavour to the dish. This is a great fish recipe to pull out at a party, or as an entrée!

    Subscribe to our YouTube channel now for fortnightly fish recipes, spearfishing videos, spearfishing tips and gear reviews


    • 1 Salad onion
    • 2 Chillies
    • 3 Tomatoes
    • 2 Limes
    • 500g Fish
    • 1 Bunch coriander
    • Corn chips


    1. Finely chop the fish and add to large bowl.
    2. Juice the limes and pour over the fish.
    3. Add salt & pepper and gently mix together. Place in fridge to marinate for 30 minutes while preparing other ingredients. 
    4. Finely chop the tomatoes, onion, chilli, coriander & add to fish.
    5. Mix together well. Serve with corn chips.